This soft, buttery, shortbread cookie will delight your taste buds with its Middle Eastern flavors. The cookie dough is made from scratch and includes hibiscus, pistachio, and cardamom. Hibiscus (similar to cranberry in flavor) adds a tart brightness that compliments the warmth of the cardamom and sweetness of pistachio. We dip the freshly baked cookies in a smooth white chocolate and finish them off with a sprinkling of hibiscus and pistachio. We recommend enjoying the Hibiscus Shortbread Cookie with your morning coffee or tea!
This shortbread cookie features handcrafted white chocolate from Cleveland Chocolate Company, a local bean to bar chocolate maker, Minerva Dairy butter made from milk from Ohio pasture raised cows, and einkorn flour grown and milled by Stutzman Farms in Millersburg, Ohio.